Diced Dried Jalapeño Chiles
These Jalapeño Chiles are conveniently diced to make adding authentic chile pepper flavor to recipes easy and consistent. The jalapeño is one of the most widely used peppers with a mild to medium heat and deep green pepper flavor that is prevalent in southwestern cuisine.
Rinse and soak in hot water for 10 minutes or add directly to recipe that will cook at least 10 minutes.
Storage & handling
Store in cool, dry place.
Dried jalapeno chiles.
Perfect for summer when sweet corn is at its peak, these fritters are heavy on the corn and light on the filler. Our Diced Jalapeño Chiles add the perfect pop of heat and chile flavor, and a creamy, tangy, spicy sauce made from sour cream, lime juice and cayenne is just the perfect accompaniment.