Our dried Diced Dates are made from the Deglet variety, which has a firm, moist, chewy texture when dried, and a subtle, sweet flavor.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
This classic date nut bread is a deliciously simple way to showcase the naturally sweet flavor of our Sun-Dried Medjool Dates. Serve it the traditional way, with a thick smear of cream cheese and a cup of dark coffee.