Diced Crystallized Ginger 5-7mm
Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve it. Naturally sweet and spicy, these convenient diced pieces add peppery taste to baked goods, beverages and entrees.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Ginger is one of the most ancient plant species grown by man, earning an excellent reputation in ancient Indian and Chinese medicine. Produced mainly in tropical and sub-tropical regions, most of the ginger comes from China, Brazil, Thailand and Central America. In the U.S., Hawaii is one of leading ginger producers.
Crystalized ginger is made from a simple ginger root that has been dried and preserved with a sugar coating.
This seasonal classic boasts extra spice from two forms of ginger. Our Ground Ginger, along with cinnamon and allspice, creates a flavor base, while chunks of our Crystallized Ginger add additional sweetness and chewy texture.