Our Diced Carrots are chopped and dehydrated to make adding their subtly sweet, earthy fresh flavor convenient and consistent.
To rehydrate, combine 1 part Diced Carrot with 4 parts water in a saucepan over high heat. Bring to a boil, then reduce heat and simmer 10 to 15 minutes or longer, until desired tenderness is reached. Drain before using. If using directly in a cooked dish without rehydrating first, be sure to add additional liquid to allow for absorption.
Storage & handling
Store in a cool, dry place
Diced Carrots, Thyme and Chopped Onions are all part of traditional bread stuffing. All of our dried herbs and vegetables simplify the process and significantly cut prep time.