De-Stemmed Red New Mexico Hatch Chiles
Red New Mexico Hatch Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed, fully ripened pods emit an earthy flavor with undertones of cherry that complements a recipe without killing it with spice.
Rinse and soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cool at least 10 minutes.
Storage & handling
Store in a cool, dry place.
Dried new mexico chiles.