Mpc: C39 | GTIN:

De-Stemmed Red New Mexico Hatch Chiles

Red New Mexico Hatch Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed, fully ripened pods emit an earthy flavor with undertones of cherry that complements a recipe without killing it with spice.

  • Reddish orange to dark red

  • 4 to 7 inches long

  • Mild chile heat-range from 100 to 2,500 Scoville Heat Units

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in soups, stews, rice dishes or salsas

  • Add to chicken or fish marinades

  • Basic prep

    Rinse and soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cool at least 10 minutes.

    Storage & handling

    Store in a cool, dry place.


    Dried new mexico chiles.