De-Stemmed Pequin Chiles
Pequin Chiles are some of the smallest in the pepper family, but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice.
Rinse and soak in hot water for 10 minutes or add to recipe with at least 10 minutes cooking time.
Storage & handling
Store in cool, dry place.
Dried pequin chiles.
The intense heat of this pequin chile-infused vinegar makes it a potent addition to beans, greens, stews, chili and more. Traditionally, the bottle is refilled with hot vinegar as it is used up. It can be refilled several times before the chiles’ heat and flavor diminish.