Mpc: C11 | GTIN:

De-Stemmed Pequin Chiles

Pequin Chiles are some of the smallest in the pepper family, but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice.

  • Reddish-orange to reddish-brown

  • Approximately 1/2-inch, tapered oval-shape chile

  • Ranges 30,000 to 60,000 on Scoville Heat Scale

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use to heat up Pasta Diablo with shrimp or lobster

  • Add to chili, salsa or stew

  • Basic prep

    Rinse and soak in hot water for 10 minutes or add to recipe with at least 10 minutes cooking time.

    Storage & handling

    Store in cool, dry place.


    Dried pequin chiles.

    Classic recipe

    Texas Hot Pepper Vinegar

    The intense heat of this pequin chile-infused vinegar makes it a potent addition to beans, greens, stews, chili and more. Traditionally, the bottle is refilled with hot vinegar as it is used up. It can be refilled several times before the chiles’ heat and flavor diminish.