De-Stemmed Pasilla Chiles
These Pasilla Negro Chiles are de-stemmed, elongated, flat chiles with wrinkled, curved bodies. Their flavor profile is sophisticated and complex, ranging from tangy to rich to woodsy.
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Storage & handling
Store in cool, dry place.
The deep, fruity flavor of toasted pasilla chiles pairs wonderfully with smoky charred asparagus. Bright, tangy vinegar and smooth Mexican crema add balance to the flavorful sauce, which works equally as well with grilled meats, fish or other vegetables.