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De-Stemmed Organic Chipotle Morita Chiles

De-Stemmed Organic Chipotle Morita Chiles are red, ripe jalapeño peppers that have been smoked, dried and then de-stemmed for convenience.

  • Heat level ranges from 15,000 to 35,000 SHUs

  • Unique smoky flavor with hints of fruity sweetness

  • Certified organic to the specifications of the USDA National Organic Program

  • Naturally gluten free

  • Woodland Foods
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in enchilada sauces, chili, stews, BBQ ribs orcornbread

  • Smoky flavor complements poultry, meats and fall squash

  • Add to marinades, spice rubs, or a traditional adobo

  • Best to rehydrate before use or use in a recipe that will be cooked

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or purée and add to a recipe.

    Storage & handling

    Store in a dry, cool place.


    Organic chipotle chiles.

    Classic recipe

    Homemade Adobo Style Sauce

    Chipotle Morita Chiles are known for their smoky, slightly sweet flavor. They are the star ingredient in this quick adobo sauce which blends with spices, vinegar, honey and tomato ketchup. Use this flavorful puree as-is to add depth to soups, stews or BBQ, or mix it with mayonnaise, oil and vinegar for a spicy spread.