De-Stemmed Japones Chiles
The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat.
For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Storage & handling
Store in a cool, dry place.
Dried japones chiles.
Our Japones Chiles are perfect for adding clean, sharp heat to this simple stir-fry. Leaving the chiles whole allows their heat to infuse throughout the dish, while also making them easy to eat around.