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De-Stemmed Japones Chiles

The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat.

  • Reddish to dark brown

  • 2 to 5 inches long

  • Ranges from 20,000 to 45,000 on Scoville Heat Scale

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in traditional Szechuan, Thai and other Asian dishes

  • Use whole or ground

  • Use roasted or browned in a dry pan or hot oven.

  • Add to thai basil curry, hot peanut sauces or hot soups

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in a cool, dry place.


    Dried japones chiles.

    Classic recipe

    Cashew Chicken with Japones Chiles

    Our Japones Chiles are perfect for adding clean, sharp heat to this simple stir-fry. Leaving the chiles whole allows their heat to infuse throughout the dish, while also making them easy to eat around.