Mpc: C27 | GTIN:

De-Stemmed Guajillo Chiles

Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire.

  • 3 to 5 inches long

  • Red-orange to brown

  • Ranges 500 to 5,000 on Scoville Heat Scale

  • Stems removed to ease use

  • Woodland Foods
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in sauces, salsas, soups and chili

  • Add to marinades for spice and heat

  • Basic prep

    Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook at least 10 minutes.


    Dried guajillo chiles.

    Classic recipe

    Traditional Red Pozole

    The brothy, Guajillo rich soup is one of Mexico’s best-loved dishes. The heat level of this version is moderate, emphasizing the lighter, fruity notes of the ancho and Guajillo Chiles. Traditional garnishes are added at the table, lending extra texture, flavor and acidity to this bright, flavorful soup.