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De-Stemmed De Arbol Chiles

The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process.

  • Approximately 2 to 3 inches (without stem)

  • Ranges from 15,000 to 30,000 on Scoville Heat Scale

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Chop and add to salads, soups and salsas

  • Mix with ground beef and other seasonings for taco filling

  • Sauté in stir-fries and sauces

  • Basic prep

    Rinse and soak in hot water for 10 minutes until rehydrated or add to recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in cool, dry place.


    Dried de arbol chiles.

    Classic recipe

    Chile de Arbol Hot Sauce

    De Arbol Chile In Mexico creates the standard hot sauce sold in markets and offered in restaurants. This recipe enhances the flavor and fiery heat of the chile with cumin, allspice, cloves and oregano, and also features toasted sesame and pumpkin seeds for both flavor and body.