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De-Stemmed De Arbol Chiles

Mpc: C56 GTIN:

The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process.

  • Approximately 2 to 3 inches (without stem)

  • Ranges from 15,000 to 30,000 on Scoville Heat Scale

  • Naturally gluten free

  • Manitou Trading Company
    Price: $14.35
    $8.2 / Ounce

    This product will be returning soon!

    Suggested uses

  • Chop and add to salads, soups and salsas

  • Mix with ground beef and other seasonings for taco filling

  • Sauté in stir-fries and sauces

  • Basic prep

    Rinse and soak in hot water for 10 minutes until rehydrated or add to recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Dried de arbol chiles.

    Classic recipe

    Chile de Arbol Hot Sauce

    In Mexico, the standard hot sauce sold in markets and offered in restaurants is traditionally made with the De Arbol Chile. This recipe enhances the flavor and fiery heat of the chile with cumin, allspice, cloves and oregano, and also features toasted sesame and pumpkin seeds for both flavor and body.