De-Stemmed Chipotle Morita ChilesMpc: C18 GTIN:
De-Stemmed Chipotle Morita Chiles are ripe jalapeño peppers that have been smoked, dried and then de-stemmed for convenience in use.
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, cut or purée as desired.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.