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De-Stemmed Chipotle Morita Chiles

De-Stemmed Chipotle Morita Chiles are ripe jalapeño peppers that have been smoked, dried and then de-stemmed for convenience in use.

  • Unique medium-hot, smoky flavor

  • Heat level ranges from 10,000 to 30,000 SHUs

  • Can be used whole, chopped, sliced, turned into flakes, or ground into powder

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $24.06
    $1.5 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in enchilada sauces, chili, stews, BBQ dishes orcornbread

  • Rich, smoky flavor complements poultry, meats and fall squash

  • Perfect addition to marinades, spice rubs, or a traditional adobo

  • Best to rehydrate before use or use in a recipe that will be cooked

  • Toasting whole chiles before rehydrating brings out their deepest flavors

  • Basic prep

    Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, cut or purée as desired.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.

    Ingredients

    Chipotle Chiles.

    Classic recipe

    Homemade Adobo Style Sauce

    Chipotle Morita Chiles are known for their smoky, slightly sweet flavor. They are the star ingredient in this quick adobo sauce, which heightens their deep flavor with spices, vinegar, honey and tomato ketchup. Use this flavorful puree as-is to add depth to soups, stews or BBQ, or mix it with mayonnaise, oil and vinegar for a spicy spread.