De-Stemmed Birdseye Chiles
Bird's Eye Chiles are the same as piri piri chiles and closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor.
Lightly toast and crush to remove seeds.
Storage & handling
Store in a cool, dry place.
Birdseye chiles. Processed in Africa on equipment that also processes peanuts.
Traditional chicken stew from Portugal is rich with tomatoes and wine and spicy. The heat comes from Birds Eye Chiles and can be adjusted in this recipe to meet any preference. Our De-Stemmed Birdseye Chiles are spicy so we remove the seeds here and only use a few. Be sure to wear gloves when handling the dry chiles.