De-Stemmed Aji Paprika Chiles
The aji paprika chile is a large, cone-shaped chile that has a very mild heat. These convenient De-Stemmed Aji Paprika Chiles are perfect for adding color and earthy flavor without much spice.
Rinse lightly and soak in hot water for 10 minutes to rehydrate, or add to recipe with at least 10 minutes of cooking time.
Storage & handling
Store in a cool, dry place.
The Aji Paprika chile is a bit unlike other chile peppers - it is incredibly mild and valued more for its color and flavor than for its heat. In this recipe, our de-stemmed Aji Paprika Chile plays beautifully off the savory flavors of garlic and onion.