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De-Stemmed Aji Paprika Chiles

The aji paprika chile is a large, cone-shaped chile that has a very mild heat. These convenient De-Stemmed Aji Paprika Chiles are perfect for adding color and earthy flavor without much spice.

  • Reddish-orange in color

  • 4- to 8-inches long

  • Approximately 500 on Scoville Heat Scale

  • D'allesandro
    Price: $24.19
    $1.51 / Ounce

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    Suggested uses

  • Great for accentuating chile flavor without adding too much heat

  • Add to soups, stews, rubs and marinades

  • Dice or puree to add to sauces

  • Basic prep

    Rinse lightly and soak in hot water for 10 minutes to rehydrate, or add to recipe with at least 10 minutes of cooking time.

    Storage & handling

    Store in a cool, dry place.


    Aji paprika

    Classic recipe

    Patatas Aji Paprika

    The Aji Paprika chile is a bit unlike other chile peppers - it is incredibly mild and valued more for its color and flavor than for its heat. In this recipe, our de-stemmed Aji Paprika Chile plays beautifully off the savory flavors of garlic and onion.