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De-Stemmed Aji Panca Chiles

Aji Panca Chiles boast a mild heat and berry-like flavor. These de-stemmed peppers are convenient and easy to use to highlight full-bodied flavor characteristic of Peruvian cuisine.

  • Approximately 3 to 5 inches long

  • Reddish-brown in color

  • Ranges 500 to 1500 on Scoville Heat Scale

  • Manitou Trading Company
    Price: $25.60
    $10.24 / Ounce

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    Suggested uses

  • Use anywhere heat with fruity or berrylike undertones is desired

  • Excellent used in stews, sauces and fish dishes, or as a condiment

  • Basic prep

    Soak in hot water for 10 minutes to soften or add directly to a braised dish.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Dried Aji Panca Chiles.

    Classic recipe

    Grilled Fish in Chile Sauce

    Commonly used in Peruvian ceviches, Aji Panca Chiles are the star of this dish, boasting mild heat and a faint berry-like flavor. The heat on the sauce is relatively low, allowing the savory flavors of garlic, onion, cumin and pepper to shine through.