Dark Red Kidney Beans
Dark Red Kidney Beans are a vibrant-colored member of the legume family, offering nutrient-density, mild flavor and creamy texture that performs well on its own or as a component among other ingredients.
Sort carefully and rinse thoroughly. Soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.
Storage & handling
Store in a cool, dry place.
Dark red kidney beans.
There is no simpler way to create delicious, authentic chili than with our Alamo Blend Chili Seasoning. Just add beef, onions, cooked kidney beans and tomatoes, and simmer for a classic “pot of red.”