Dark Chocolate-Covered Cocoa Nib Clusters
Our Dark Chocolate Covered Cocoa Nib Clusters are pieces of roasted cacao beans that are enrobed in smooth, rich, dark chocolate to create a perfect bittersweet confection.
Ready to eat. No preparation necessary.
Storage & handling
Store in a cool, dry place.
Coating: dark chocolate (sugar,cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor). Center: cocoa nibs cluster, acacia gum (polishing agent). Cocoa solids: 53% minimum. Contains soy and potential traces of milk.
Our Dark Chocolate Covered Cocoa Nib Clusters are made from the finest of cacao beans that are roasted and lightly crushed to provide a bittersweet crunch that perfectly complements the smooth, dark chocolate coating. Combining two different forms of the same product allows for a clean flavor that truly highlights the complexity of this rich chocolate.
Chocolate is derived from the cacao plant and was first cultivated by the Aztecs for the making of a bitter drink. It was not until the Spanish brought the cacao beans back to Europe that the product was combined with sweeteners to suit their tastes. Chocolate as we know it was not available until the 1800s when a manufacturer discovered the process of turning the powdered beans into a smooth confection. The rich compound has been a highly lusted after item ever since.
Our Dark Chocolate Covered Cocoa Nib Clusters are pieces of roasted cacao beans that are enrobed in smooth, dark chocolate to create a perfect bittersweet confection. These irregularly shaped, crunchy clusters provide an intense chocolate flavor that epitomizes the true characteristics of cacao.