Cuttlefish (Squid) InkMpc: Q43 GTIN:
Long prized for its ability to color and flavor food in Mediterranean cuisines, Cuttlefish Ink (Squid Ink) is often used in pasta, rice and seafood dishes to turn them a deep black color and provide a briny, umami-rich flavor.
Ready to use. No preparation necessary.
Storage & handling
Store frozen, 00-100°F, in an airtight container.
Cuttlefish ink, water, salt & cellulose gum.