Cuttlefish (Squid) Ink
Long prized for its ability to color and flavor food in Mediterranean cuisines, Cuttlefish Ink (Squid Ink) is often used in pasta, rice and seafood dishes to turn them a deep black color and provide a briny, umami-rich flavor.
Ready to use. No preparation necessary.
Storage & handling
Store frozen, 00-100°F, in an airtight container.
Cuttlefish ink, water, salt & cellulose gum.
The striking ebony color and slightly briny flavor of our Cuttlefish (Squid) Ink works wonders in pasta paired with seafood. In this recipe, mint and chiles add a burst of freshness and heat to a simple white wine garlic sauce, dressing the tender homemade pasta in a coating of unique, enticing flavors.