Mpc: H15 | GTIN:


Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

  • Light brown, green and gray

  • Approximately 3/16-inch long

  • Whole seeds

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Combine with ground chile peppers to season chili, fajita vegetables or meats

  • Use in Indian Masala or curry blends

  • Add to dry meat rubs and marinades

  • Combine with honey and black pepper to flavor vegetables, chicken and fish

  • Season sautéed vegetables with cumin for North African flair

  • Basic prep

    Grind immediately before using. Add to taste. Toast prior to grinding for deeper flavor.

    Storage & handling

    Store in a cool, dry place.


    Dried cumin seeds.

    Classic recipe

    Roasted Leg of Lamb with Cumin Rub

    After black pepper, Cumin is thought to be the most prolific spice in the entire world. The spicy, citrusy and warm depth of Cumin makes it a requirement in every kitchen. Lamb is an ideal protein to carry the big flavor of Cumin and balanced with aromatic cinnamon, ginger and coriander this recipe will impress.