Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.
Grind immediately before using. Add to taste. Toast prior to grinding for deeper flavor.
Storage & handling
Store in a cool, dry place.
Dried cumin seeds.
After black pepper, cumin is thought to be the most prolific spice in the entire world. The unmistakable flavor of cumin can be subtle when mixed with chiles and complex in a curry. The spicy, citrusy and warm depth of cumin makes it a requirement in every kitchen. Lamb is an ideal protein to carry the big flavor of cumin and balanced with aromatic cinnamon, ginger and coriander this recipe will impress.