Mpc: H15 | GTIN:

Cumin

Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

  • Light brown, green and gray

  • Approximately 3/16-inch long

  • Whole seeds

  • Manitou Trading Company
    Price: $4.35
    $3.11 / Ounce

    This product will be returning soon!

    Suggested uses

  • Combine with ground chile peppers to season chili, fajita vegetables or meats

  • Use in Indian Masala or curry blends

  • Add to dry meat rubs and marinades

  • Combine with honey and black pepper to flavor vegetables, chicken and fish

  • Season sautéed vegetables with cumin for North African flair

  • Basic prep

    Grind immediately before using. Add to taste. Toast prior to grinding for deeper flavor.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Dried cumin seeds.

    Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the east Mediterranean and India. It is a seed from a low growing bush, resembling caraway in appearance with a vastly different flavor.

    One of the most consumed spices after chiles and peppercorns, the spice is often used as a key ingredient in many curry and chili powders. Cumin seed is also used to season classic Dutch cheeses. It is most popular in Indian, Middle Eastern, African and Mexican cooking.

    Cumin seeds were highly honored in ancient Greek and Roman kitchens, often ground and kept on dining tables to be used much like black pepper is today. Medieval Europe believed the spice kept fowl coming back to the roost and often fed it to chickens and homing pigeons to keep them close to the farm. Also considered a symbol of fidelity, cumin seed was often carried in pockets of newlyweds or baked into breads sent to soldiers at war.

    Cumin seeds are an excellent source of iron, helping to transport oxygen to the cells and aiding in metabolism and energy production. They are also a rich source of manganese, calcium and magnesium.

    Classic recipe

    Roasted Leg of Lamb with Cumin Rub

    After black pepper, cumin is thought to be the most prolific spice in the entire world. The unmistakable flavor of cumin can be subtle when mixed with chiles and complex in a curry. The spicy, citrusy and warm depth of cumin makes it a requirement in every kitchen. Lamb is an ideal protein to carry the big flavor of cumin and balanced with aromatic cinnamon, ginger and coriander this recipe will impress.