These sugar-coated ginger pieces are perfect for adding a touch of sweet, peppery flavor to a recipe or enjoying as a chewy candy.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Ginger, sugar and sulfur dioxide as a preservative. Contains sulfites.
Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve its sweet, spicy taste. This root plant is popular in Asian cuisine. It is primarily cultivated in the tropical regions of China, Brazil, Thailand and Hawaii.
Ginger also has a long tradition of being very effective in herbal medicine, alleviating symptoms of gastrointestinal distress and rheumatoid arthritis.
This seasonal classic boasts extra spice from two forms of ginger. Our Ground Ginger, along with cinnamon and allspice, creates a flavor base, while chunks of our Crystallized Ginger add additional sweetness and chewy texture.