These sugar-coated ginger pieces are perfect for adding a touch of sweet, peppery flavor to a recipe or enjoying as a chewy candy.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Ginger, sugar and sulfur dioxide as a preservative. Contains sulfites.
This seasonal classic boasts extra spice from two forms of ginger. Our Ground Ginger, along with cinnamon and allspice, creates a flavor base, while chunks of our Crystallized Ginger add additional sweetness and chewy texture.