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Crushed Red Pepper Extra Hot

Extra Hot Crushed Red Pepper is native to the cuisine of southern Italy, perfect for adding vibrant color and heat to any dish.

  • Intensely spicy, hot flavor

  • Irregular shaped flakes

  • Ranges 50,000 to 90,000 on Scoville Heat Scale

  • Naturally gluten free

  • D'allesandro
    Price: $23.10
    $1.44 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sauté with olive oil and garlic and pour over pasta

  • Mix into salads or cooked vegetables

  • Use as a pizza topping or in pizza sauce

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Red peppers.

    While originally from the Americas, red chile peppers have found a place to thrive in the southern region of Italy. The chile pepper (or peperoncino) is celebrated in every home, usually drying in the sun of their kitchens as decoration, just waiting to be incorporated into a recipe. The spicy, peppery essence of these chiles complements the deep tomato and olive oil flavors of Mediterranean cuisine perfectly.

    We make our Extra Hot Crushed Red Pepper from the Capsicum frutenscens chile pepper, a small red chile with a moderate to spicy heat. The peppers in our Extra Hot Crushed Red Pepper pack an extra spicy punch for people who enjoy an elevated level of heat in their food.

    Classic recipe

    Spicy Pizza Sauce

    Simple, spicy pizza sauce is almost effortless to make from scratch, resulting in bolder, brighter flavors that are well worth the extra time. Here, our Extra Hot Crushed Red Pepper lends singeing heat.