Mpc: E34 | GTIN:

Crushed Habanero

Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to many recipes.

  • Made from whole dried Habanero Chiles chopped into pieces (3/8 inch and smaller), US #10 screen

  • The heat level ranges from 100,000 to 300,000 SHUs

  • Aside from being extremely hot, this pepper has a subtle fruity, citrus flavor profile

  • A little Habanero goes a long way in chili, sauces and salsa

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Habanero Chiles are one of the hottest chiles so use them sparingly

  • Behind the heat is a fruity flavor that adds a spark to salsa, sauces and chili

  • Make your own chili oil or hot sauce and use as a condiment for any dish

  • Great in tortilla soup and other Mexican recipes you want to start a 4 alarm fire with

  • Basic prep

    Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in cool, dry place.


    Dried Habanero.

    Classic recipe

    Xnipec Salsa

    Xnipec is a traditional Yucatecan table salsa served in homes, cafeterias and taquerias across the region. With a moderate-to-hot heat level and fresh, slightly fruity flavor thanks to our Crushed Habanero Chiles, this salsa is a unique alternative to traditional mild tomato salsas, and a perfect pairing for crunchy tortilla chips.