Creamy Parmesan Truffle Couscous
Our Creamy Parmesan Truffle Couscous is a robust pasta side combining the slightly al dente texture of Middle Eastern–style pearl couscous seasoned with real Parmesan cheese, minced black truffles and blend of aromatic herbs and spices.
The creamy, rich flavor of Creamy Parmesan Truffle Couscous is a natural choice to serve with big, boldly flavored main dishes like roast pork or beef, or serve it topped with more delicately flavored foods like pan-seared scallops, grilled vegetables or freshly steamed seafood.
Bring 2-1/2 cups water and 1 tablespoon butter to boil. Slowly stir in 1 package(1 cup) Creamy Parmesan Truffle Couscous. Reduce heat and simmer until water is mostly absorbed and couscous thickens slightly. Remove from heat and let stand, uncovered, for 3 minutes. Fold in 1 tablespoon grated Parmesan cheese and let stand for 3 minutes longer. Stir gently and serve immediately.
Storage & handling
Store in a dry, cool place.
Couscous (wheat flour), parmesan truffle seasoning (non-fat dried milk, dried mushrooms, truffle salt (salt, truffles), salt, parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), natural cream flavor, natural mushroom flavor, truffle flavor (maltodextrin, natural & artificial flavors, corn syrup solids), spices, onion, garlic, dried truffles, arrowroot, dried mushrooms, canola oil. Contains wheat, milk.
Our Creamy Parmesan Truffle Couscous is a ready-to-cook pasta side combining the slightly al dente texture of Middle Eastern–style pearl couscous seasoned with real Parmesan cheese, minced black truffles and blend of aromatic herbs and spices.
Our Creamy Parmesan Truffle creates a light but creamy and deeply flavorful base for fresh grilled vegetables in this quick and convenient Mediterranean-inspired recipe.