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Cranberry Beans

Mpc: B22 GTIN:

Cranberry Beans (sometimes called "Borlotti Beans") are members of the legume family, offering nutrient density, sweet, mild flavor and hearty texture that performs well on its own or as a component among other ingredients. Often chosen for their stunningly swirled red and brown skin and creamy texture.

  • Approximately 1/2-inch in length

  • Reddish brown

  • Manitou Trading Company
    Price: $5.00
    $0.31 / Ounce

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    Suggested uses

  • Most often found in pasta dishes and soups

  • Add to rice dishes, casseroles or cold bean salads

  • Basic prep

    Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Cranberry beans.

    Classic recipe

    Minestrone with Cranberry Beans

    An Italian classic that originated as a vehicle for leftovers, minestrone soup is now typically cooked with fresh vegetables, garlic and, most traditionally, cranberry beans.