Cracked Wheat Freekeh
Cracked Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and versatility, this smoky roasted wheat can easily be used in place of rice or pasta for a deeper flavor and aroma.
Bring 1 cup Cracked Freekeh and 3 cups water to boil. Reduce heat, cover and simmer on low for about 25 minutes or until grains are tender.
Storage & handling
Store in a dry, cool place.
Wheat berries (contains wheat).
Cracked Wheat Freekeh has a distinct nutty profile and a delicate smoky aroma. This recipe mixes Cracked Wheat Freekeh perfectly with dried currants, raisins and sliced toasted almonds.