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Cracked Wheat Freekeh

Cracked Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and versatility, this smoky roasted wheat can easily be used in place of rice or pasta for a deeper flavor and aroma.

  • Young green wheat berries that are sun-dried and roasted

  • Nutty flavor with a slightly smoky aroma

  • Chewy in texture

  • Coarsely cracked to shorten cook time

  • All-natural

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use instead of rice, pasta or farro

  • Toss into soups, stews, pilafs and salads for a nutritional punch

  • Enjoy for breakfast instead of oatmeal

  • Basic prep

    Bring 1 cup Cracked Freekeh and 3 cups water to boil. Reduce heat, cover and simmer on low for about 25 minutes or until grains are tender.

    Storage & handling

    Store in a dry, cool place.


    Wheat berries (contains wheat).

    Classic recipe

    Autumn Cracked Freekeh Salad

    Cracked Wheat Freekeh has a distinct nutty profile and a delicate smoky aroma. This recipe mixes Cracked Wheat Freekeh perfectly with dried currants, raisins and sliced toasted almonds.