Mpc: G76 | GTIN:

Cracked Wheat Freekeh

Cracked Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and versatility, this smoky roasted wheat can easily be used in place of rice or pasta for a deeper flavor and aroma.

  • Young green wheat berries that are sun-dried and roasted

  • Nutty flavor with a slightly smoky aroma

  • Chewy in texture

  • Coarsely cracked to shorten cook time

  • All-natural

  • Manitou Trading Company
    Price: $2.40
    $0.16 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use instead of rice, pasta or farro

  • Toss into soups, stews, pilafs and salads for a nutritional punch

  • Enjoy for breakfast instead of oatmeal

  • Basic prep

    Bring 3 cup Cracked Freekeh and 1 cup water to boil. Reduce heat, cover and simmer on low until grains are tender, about 20-25 minutes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Wheat berries (contains wheat).

    Made from young green durum wheat that is sun-dried, roasted and rubbed, freekeh is a unique ancient grain with a distinct flavor and aroma. Our Cracked Freekeh has a nutty flavor and a pleasantly chewy texture, making for a delicious whole-grain substitute for pasta and rice. The coarsely cracked grains of Cracked Freekeh allow for a quicker cook time than our whole wheat Freekeh.

    Freekeh is native to the countries of Lebanon, Jordan, Syria and Egypt and dates back to at least 2000 BC. According to legend, an Eastern Mediterranean civilization, while preparing for an attack, harvested their young wheat before it matured in order to save their food supply from future damage. After their city came under fire, they were hesitant to throw away their slightly roasted food supply. They rubbed the char off of the wheat heads and found that the grain was not only still edible but also incredibly rich in flavor. In fact, this legend is reflected in the grain's name, as "freekeh" in Arabic means "to rub."

    Today, freekeh is prepared through a combination of sun-drying and roasting in open-air gas ovens, lending freekeh its naturally nutty, slightly smoky flavor. Typically, young green wheat is used to make freekeh, but in Egypt it is sometimes made from barley.

    Freekeh has recently increased in popularity due to its versatile nature and robust nutritional profile. Freekeh is low in carbohydrates with a low glycemic index, and contains plenty of protein and fiber. It is also a relatively eco-friendly crop to produce – because it is harvested early, its short growing period means less time that it must be protected from pests or poor environmental conditions, which lessens pesticide use or chemical intervention.

    Classic recipe

    Autumn Cracked Freekeh Salad

    Cracked Wheat Freekeh has a distinct nutty profile and a delicate smoky aroma. This recipe mixes Cracked Wheat Freekeh perfectly with dried currants, raisins and sliced toasted almonds.