Coconut Green Curry Rice
Coconut Green Curry Rice is a coconut and spice infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.
Bring 2 cups water and 1 cup Coconut Green Curry Rice to a boil. Reduce heat, cover and simmer until water is almost gone (about 10 minutes).
Storage & handling
Store in a cool, dry place
Rice, coconut milk powder, coconut, salt, contains 1% or less spices, canola oil, scallions, corn maltodextrin, sugar, dried chiles, shallots, cilantro, kaffir lime leaves, sodium caseinate, lemongrass powder, spinach powder, garlic powder, onion, tamarind powder, citric acid. Contains tree nuts and milk.
All the fragrant flavors of coconut milk-based Thai green curry are infused into our Coconut Green Curry Rice, making it quick and easy to serve a Thai-inspired meal. Simply spiced grilled shrimp round out the dish and allow the flavors of the rice to shine through.