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Coconut Curry Rice

Coconut Curry Rice is a zesty mix of herbs and spices packed with the taste of a classic flavor combination. We blended parboiled white rice with coconut, daikon radish seeds, ground chiles and other classic curry seasonings for a convenient Masala-inspired rice blend.

  • Classic flavor combination of curry and coconut

  • Golden coated rice with powdered, crushed spices

  • Contains tree nuts

  • Contains milk

  • Contains mustard

  • Manitou Trading Company
    Price: $11.60
    $0.68 / Ounce

    This product will be returning soon!

    Suggested uses

  • Combine with lightly toasted sliced or slivered almonds, currants, golden raisins and thinly sliced scallions

  • Add dried cranberries and lightly toasted chopped macadamia nuts

  • Add cooked vegetables for a one-dish vegetarian meal

  • Pair with simply prepared cooked fish, chicken, or lamb

  • Mix into salads with a citrus vinaigrette

  • Use in place of plain rice for coconut curry flavor

  • Basic prep

    Heat 2 tablespoons of olive oil in heavy sauce pan over medium heat. Add 1 cup of Coconut Curry Flavor-Ready Rice and cook, stirring until thoroughly coated, about 5 minutes. Add 1-3/4 cups water or chicken stock and bring to boil. Lower heat to a simmer, cover with a tight-fitting lid and cook for 15-20 minutes, or until all liquid has been absorbed. Remove from heat and allow to sit for 10 minutes. Fluff with fork and adjust seasoning as necessary.

    Ingredients

    Parboiled white rice, radish seeds, coconut, contains 2% or less coconut milk powder, spices, turmeric, canola oil, salt, lemongrass powder, dried chiles, onion, garlic, shallots, sugar, sodium caseinate, olive oil, paprika, natural smoke essense. Contains tree nuts, milk, mustard.

    Classic recipe

    Coconut Curry Rice with Steamed Mahi-Mahi

    Simple to prepare and full of aromatic spices, our Coconut Curry Rice is a perfect accompaniment to a flaky, white fish like halibut. Steaming the fish on top of the rice while it cooks infuses the fish with rich flavor.