Mpc: G51 | GTIN:

Coarse White Polenta

Coarse White Polenta is roughly ground white cornmeal, which in Italian cooking is typically prepared as a mush or porridge.

  • Mild flavor and soft, grainy texture

  • Can be served creamy or allowed to set up, then baked, sautéed, grilled or fried

  • A great vehicle for other flavors

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Season with herbs, spices, sautéed mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entrée

  • Cooked polenta can be allowed to set up, then sliced and baked, grilled, sautéed or fried for a delicious variation

  • Try frying strips of polenta and serving them with marinara sauce for a unique variation on French fries

  • Serve Coarse White Polenta hot and topped with maple syrup for breakfast

  • Basic prep

    For firm polenta: Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Continue whisking 3 to 5 minutes, until it thickens. Reduce heat to the lowest setting, and let the polenta simmer slowly for 30 to 60 minutes, until grains are fully softened. Stir occasionally to prevent scorching. Pour into a greased bread pan, and chill 2 hours. Slice and prepare as desired.

    For soft polenta: Use 5 cups water or stock, and exclude molding and chilling steps. Serve hot from the pan.

    Storage & handling

    Store in a dry, cool place.


    Degermed white corn grits.

    Classic recipe

    Morel Mushroom Polenta

    This side dish showcases the rich, earthy, buttery flavor of our Morel Mushrooms as well as the versatility of Italian Style Coarse Polenta. After cooking, the polenta is chilled, sliced, topped with butter and cheese and baked until slightly crispy, giving it a wonderful texture and presentation.