Coarse Sea Salt
Coarse Sea Salt is larger and flatter than table salt, but tastes and acts the same in recipes. Its medium-sized, craggy grains can be used as a visually dramatic garnish.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Sea salt, yellow prussiate of soda to prevent caking.
Salt has been a vitally important commodity throughout human civilization. Salt fulfills three major functions in cooking by seasoning and preserving food, in addition to providing essential nutrients.
Coarse Sea Salt shares its characteristically saline flavor table salt but has large, smooth, flat grains. It retains a crisper, crunchier texture than standard table salt, making it a great choice for a finishing salt or as a topping for baked goods like pretzels or crackers.
Chefs and gourmets value Coarse Sea Salt for its unique, pure taste and flaky texture. It's an easy way to add salty flavor and crisp crystalline crunch to anything from salads to desserts.
Classic recipe
Sea Salt Caramels
Sweet and salty is one of the most classic flavor pairings around. In this recipe, sweet chewy caramel is topped with just a sprinkle of our Coarse Sea Salt for a crisp, salty crunch.
