Coarse Bulgur Wheat
Originating in the ancient Middle East, Coarse Bulgur is made from hard red winter wheat berries that have been hulled and processed to remove a small amount of the bran, then steamed, dried and coarsely cracked to produce a quick-cooking and nutritious grain dish.
Rinse and place 1 part bulghur in 2 parts boiling water and let stand 20 minutes.
Storage & handling
Store in a dry, cool place.
Coarse bulgur wheat. Contains wheat.
Roasted eggplants make a great platform for showcasing this ground lamb and Coarse Bulgur pilaf studded with raisins. A balance of sweet and savory flavors and plenty of texture make this recipe a winning combination.