Chuka Soba Noodles
Chuka Soba Noodles (Japanese for "thin Chinese noodles") are the Japanese adaptation of Chinese noodles. Off-white noodles made from wheat flour that are most commonly used in cold preparations or served hot in broth (such as ramen). They should not be confused with Japanese soba noodles, which are straight and darker in color and made from buckwheat.
Boil noodles in water until tender. Drain and rinse well with cold water before serving.
Wheat Flour, Salt, FD&C Yellow #5. Contains Wheat.
Ubiquitous in Japan’s many noodle shops and more recently popularized in the U.S., ramen noodle soup is a classic comfort-food dish. This recipe's rich broth and tender pork shoulder are highlighted with traditional garnishes such as shredded nori, steamed spinach, chopped scallions and boiled eggs.