Our Chipotle Chile Flakes are made from smoke-dried jalapenos or serranos that have been crushed to fine flakes. They are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 500 degree oven for 3 to 4 minutes.
Storage & handling
Store in a cool, dry place.
Dried Chipotle Chiles.
Hitting all the punchy notes of sweet, sour, spicy, smoky and salty, this delicious glaze is perfect for chicken, pork or seafood. Our Granulated Chipotle Chiles give this glaze an added kick, while the sweetness of maple syrup and the tang of fresh orange juice round out the flavor profile.