Chipotle Creole Rub
Our Chipotle Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles.
Ready to use. Add as needed. For best results lightly coat meat with oil and then generously season with Chipotle Creole Rub.
Paprika, spices, salt, granulated onion, chipotle powder, granulated garlic, sugar, silicon dioxide (anti-caking agent).
Our Chipotle Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles. To make it we start with a balanced blend of herbs, Creole spices and smoky Chipotle Chiles. We grind them into a coarse powder perfect for use as a rub before grilling or as a final scattering of seasoning when sprinkled over finished foods. Its bold combination of sweet and spicy flavors is matched by its vibrant red and orange colors.
Our Chipotle Creole Blend is made for classic dishes like this recipe for etoufee. Along with traditional spices celery seed, fennel and coriander the added punch of smoky hot chipotle means hot sauce is optional.