Mpc: X30 | GTIN:

Chinese Black Rice

Chinese Black Rice, also known as the Emperor's Rice, is glutinous medium-grain rice that's slightly sticky with a silky dark indigo color when cooked. We source all-natural rice with a rich, sweet flavor for our Chinese Black Rice.

  • Rich, sweet flavor

  • Black grains fluff to shiny, dark indigo when cooked

  • Slightly sticky cooked texture

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use for beautiful pilafs, salads (hot and cold) and as a bed for seafood, poultry or meat

  • Use in sushi rolls for a lavish, unusual twist on traditional sushi

  • Use for delicious desserts such as rice puddings, rice molds and rice balls

  • Use to stain other foods deep indigo color

  • Basic prep

    Bring 1 cup rice and 1 3/4 cups water to boil in a pot over high heat. Cover, turn heat to low, and simmer until tender, about 25 minutes. Separate grains with a fork before serving.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Black Rice Congee with Chicken

    Congee is a savory rice porridge that is a breakfast staple in China. Served with all manner of toppings and condiments, from cooked chicken or hard-boiled eggs to bamboo shoots, mushrooms and pickled vegetables. Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of congee made from Chinese Black Rice.