Mpc: M24 | GTIN:


Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.

  • Small, funnel-shaped mushrooms

  • Pale gold to brown in color

  • Delicate peppery flavor with a sweet aroma reminiscent of apricots

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

    Dried Chanterelles are a great reconstituted then sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter- or cream-based sauces or dishes.

    Basic prep

    Rinse mushrooms under cold running water to remove any debris. To reconstitute, place desired amount in a bowl, cover with boiling water, and let soak for 15 to 20 minutes. Drain before using. May also be added directly to recipes that cook for at least 20 minutes.

    Storage & handling

    Store in a cool, dry place for up to 12 months under optimal conditions.


    Chanterelle mushrooms.

    Classic recipe

    Chanterelle, Sun-Dried Tomato and Goat Cheese Tart

    Chanterelle Mushrooms and sun-dried tomatoes with tangy goat cheese provide the filling for this quick, easy tart. Chanterelle Mushrooms are chewy with a nutty, earthy flavor.