Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.
Dried Chanterelles are a great reconstituted then sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter- or cream-based sauces or dishes.
Rinse mushrooms under cold running water to remove any debris. To reconstitute, place desired amount in a bowl, cover with boiling water, and let soak for 15 to 20 minutes. Drain before using. May also be added directly to recipes that cook for at least 20 minutes.
Storage & handling
Store in a cool, dry place for up to 12 months under optimal conditions.
Chanterelle Mushrooms and sun-dried tomatoes with tangy goat cheese provide the filling for this quick, easy tart. Chanterelle Mushrooms are chewy with a nutty, earthy flavor.