Mpc: B28 | GTIN:

Chana Dal Peas

Chana Dal Peas, also known as "Bengal gram," are pulses derived from the desi chickpea, a small, dark legume that is hulled and split, giving an appearance and taste that is subtly reminiscent of corn.

  • Bright yellow to orange

  • Approximately 1/4" in diameter, split

  • Sweet, nutty flavor

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Purée and use in place of chickpeas or garbanzo beans in hummus or bean dips

  • Season with herbs and serve as side dish

  • Cook with tomatoes and season with Indian panch phoron spices to make traditional dal

  • Basic prep

    Carefully sort and rinse Chana Dal Peas thoroughly. Add 1 cup to 4 cups of water. Bring to a boil, then reduce heat to a simmer. Cook for 35 minutes, skimming any foam from water.

    Storage & handling

    Store in a cool, dry place


    Chana dal peas.

    Classic recipe

    Chana Dal

    In this traditional North Indian recipe, our Chana Dal Peas are simmered with spiced water until they break down, then combined with a hot flavored ghee or oil mixture known as "tadka", to provide a final layer of flavor and richness.