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Champignon Mushroom Powder

Our Champignon Powder is made from 100% pure finely ground dried champignon mushrooms. This fine, cream-colored powder captures the mild, earthy flavor of the champignon.

  • A great flavoring agent for dry soup mixes, spice blends, meat rubs and gravies

  • Made from the same high-quality dried champignon mushrooms as our other dried champignon products

  • Does not need to be rehydrated prior to use, unlike other dried mushroom products

  • D'allesandro
    Price: $27.63
    $4.6 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to gravy, sauces, cream soups or stews to increase mushroom flavor

  • Use in dry rubs for meats, poultry or fish

  • Add to the dry mix for fresh pasta dough

  • Combine with garlic powder and sea salt to make a delicious seasoning mix for popcorn or homemade potato chips

  • Basic prep

    Ready to use. No preparation required.

    Ingredients

    Champignon Mushrooms

    Our Champignon Powder is made from 100% pure finely ground champignon mushrooms, and captures the mushroom’s mild, earthy flavor in a multi-purpose powder.Champignon Mushrooms (Agaricus bisporus), also called "White Button" mushrooms, are the mushrooms most commonly eaten by U.S. consumers. They've been cultivated since the early 1700s in Europe, although there is some evidence to suggest they are native to North American woodlands.

    The typical Champignon Mushroom is harvested when it is about 1 to 2 inches tall and about 1 inch wide. It is interesting to note that when certain brown-toned varieties of Champignon Mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as "crimini." When allowed to grow beyond that (sometimes 4-1/2 inches wide or even larger), they're called "portobello" mushrooms.

    Champignon Mushrooms' mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats.

    When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.

    Classic recipe

    Champignon Mushroom Ravioli with Sage Brown Butter

    Our Champignon Mushroom Powder and Kibbled Mushroom Blend make excellent shortcuts to a full-flavored mushroom ravioli filling. A simple sage-infused brown butter sauce is the perfect finishing touch.