Mpc: Q37 | GTIN:

Cellophane Noodles

Cellophane Noodles, also referred to as Bean Thread Noodles, are delicate noodles made from starch (often mung bean flour, hence their name), and most often used in Asian cuisine. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.

  • White, translucent when cooked

  • Long and thin

  • Mild flavor

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to soups, stir-fries and cold salads

  • Use as bed for vegetables, fish, chicken or beef

  • Deep-fry and use as garnish

  • Use as an ingredient in cold spring rolls, with fresh vegetables, herbs and tofu or shrimp

  • Basic prep

    Soak noodles in hot water until softened. Drain and add to recipe.

    Storage & handling

    Store in a cool, dry place.


    Bean flour, pea flour.

    Classic recipe

    Ants Climbing a Tree (Cellophane Noodles with Spicy Pork)

    Cellophane Noodles made from bean powder make this classic Sichuan dish. The name comes from the way the tiny bits of pork look clinging to the noodles as one raises a bite to the mouth using chopsticks.