Chopped and dried at the peak of freshness, our Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish.
To rehydrate, combine 1 part Cross-Cut Celery with 4 parts water in a saucepan over high heat. Bring to a boil, then reduce heat and simmer 10 to 15 minutes, or longer to desired tenderness. Drain before using. If using directly in a cooked dish without reconstituting, be sure to add additional liquid to allow for absorption.
Traditional bread stuffing doesn't have to be difficult - our dried herbs and vegetables simplify the process and significantly cut prep time.