Chopped and dried at the peak of freshness, our Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish.
To rehydrate, combine 1 part Cross-Cut Celery with 4 parts water in a saucepan over high heat. Bring to a boil, then reduce heat and simmer 10 to 15 minutes, or longer to desired tenderness. Drain before using. If using directly in a cooked dish without reconstituting, be sure to add additional liquid to allow for absorption.
Diced Carrots, Thyme and Chopped Onions are all part of traditional bread stuffing. All of our dried herbs and vegetables simplify the process and significantly cut prep time.