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Cauliflower Mushroom

Cauliflower Mushrooms are known for their unique, coral-like appearance - thought to resemble a head of cauliflower - and soft texture when dried and rehydrated.

  • Deep, earthy aroma with mild fennel and almond flavor notes

  • Popular in Asian cuisines

  • Although whole lobes range from 6 to 8 inches in diameter, our Cauliflower Mushrooms are cut into pieces of more usable sizes

  • Due to this mushrooms' intricately folded body structure, clean thoroughly prior to use

  • Manitou Trading Company
    Price: $6.55
    $6.55 / Ounce

    This product will be returning soon!

    Suggested uses

  • Because of their specific, gelatinous texture, rehydrated Dried Cauliflower Mushrooms make good additions to soups, stews or Japanese hot pot preparations

  • Sauté with herbs, and serve with fish or poultry

  • Great for battering and tempura frying, as there is plenty of surface area for batter to cling to

  • Basic prep

    Because of their intricate shapes, Cauliflower Mushrooms must be thoroughly cleaned before using. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place in large bowl or pot and cover with three to four times mushrooms' volume of water. Soak until the mushrooms become completely soft, at least 30 minutes but often longer. Trim off any part parts near the base of the stem and discard. Rinse thoroughly and gently squeeze out excess water, then drain to dry.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Dried mushrooms

    Classic recipe

    Mushroom and Tofu Hot Pot

    Hot pot, a popular variety of stew served in Southeast Asia, is typically brought to the table as a pot of simmering broth, then ingredients such as meats and vegetables are then added to the pot at the table to cook in front of the guests. This vegan recipe incorporates hearty tofu and earthy mushrooms for a satisfying cold weather meal.