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Cassava Flour (Manioc Or Yuca Flour)

Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yuca flour”) is a among the most versatile of gluten-free flours. It is made from the powdered dried root of the cassava plant.

  • Fine, off-white powder

  • Mild flavor with some slight sweet notes

  • Balance of carbohydrate, fiber, fat and protein components,unlike other gluten-free flours

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Substitute for any wheat flour product

  • Use to bake breads, rolls or muffins

  • Bake cakes and pies

  • Add to gravies and sauces as a thickening agent

  • Mix in to pie fillings

  • Basic prep

    Ready to use.


    Cassava root.

    Classic recipe

    Pão de Queijo (Brazilian Cheese Bread)

    Cassava Flour is the key to Brazilian pão de queijo. Similar to a French gougère pastry it is made with plenty of cheese, resulting in a pleasantly crispy exterior and airy, chewy interior. Cassava Flour also stands in well for quantities of all-purpose flour in shortbread and cookie recipes.