Cassava Flour (Manioc Or Yuca Flour)
Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yuca flour”) is a among the most versatile of gluten-free flours. It is made from the powdered dried root of the cassava plant.
Ready to use.
Cassava Flour is the key to Brazilian pão de queijo. Similar to a French gougère pastry it is made with plenty of cheese, resulting in a pleasantly crispy exterior and airy, chewy interior. Cassava Flour also stands in well for quantities of all-purpose flour in shortbread and cookie recipes.