Mpc: X20 | GTIN:

Carnaroli Rice

Carnaroli Rice is plump, medium-grain white rice, considered one of the world's most premium varieties. We source exceptional grains of this high starch rice for elegant preparations of our Carnaroli Rice.

  • Exquisite, creamy nutty cooked flavor and texture

  • Imported from Italy

  • Excellent risotto rice

  • White, medium grains approximately 1/4-inch long

  • Naturally gluten free

  • All natural

  • Manitou Trading Company
    Price: $9.90
    $0.64 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in seasonal risottos, adding baby greens, vegetables, tomatoes, basil, wild mushrooms and seafood

  • Use as traditional rice for an excellent entrée or side dish

  • Use in paella, sushi, pudding or salad

  • Basic prep

    Heat 1 tablespoon olive oil over medium heat in a 1-quart saucepan. Add 1/2 cup minced onion and stir for 1 or 2 minutes until softened. Add 1 cup Italian Carnaroli Rice and stir to toast for 2 minutes. Sprinkle in 1 teaspoon salt. Add 1/2 cup white wine and stir until evaporated. Heat 4 cups stock or water to a simmer (you may not use it all). Add stock a little at a time while stirring almost constantly, adding more as it is absorbed. When rice is just done remove from heat and stir in diced cold butter and finely grated Parmigiano-Reggiano cheese to taste.

    Storage & handling

    Store in a dry, cool place.


    White Rice.

    Classic recipe

    Truffled Porcini Risotto with Peas

    Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.