Mpc: P25 | GTIN:

Cancha Serrana (Peruvian Oil-Roasted Corn Snack)

Cancha Serrana, or Peruvian Corn Nuts, is large-kernel corn that is soaked in water until it puffs and then fried to produce a crunchy and salty snack.

  • Light golden yellow to tan

  • Flavor typical of corn

  • Fried in vegetable oil

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Enjoy as-is for a crunchy, salty snack

  • Incorporate into a snack mix

  • Use as a unique salad topping

  • Serve alongside ceviche

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a cool, dry place.


    Corn, palm oil, salt.

    Classic recipe

    Peruvian Ceviche

    Peruvian ceviche is typically marinated in a blend of citrus juice, various aji chiles and red onion. This marinade is so intensely flavored it has a name of its own (leche de tigré, or “tiger’s milk”) and is frequently served as a hangover cure. This classic recipe uses our Peruvian Spice Blend to season a typical combination of fish, corn and sweet potatoes and is garnished in true Peruvian fashion with Cancha Serrana, oil-roasted heritage corn kernels.