Mpc: X29 | GTIN:

Camargue Rice

Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty flavor. We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice.

  • Nutty, earthy flavor

  • Unmilled with natural chewy, sticky cooked texture

  • Deep, rare red color makes a stunning plate presentation

  • Naturally gluten free

  • Manitou Trading Company
    Price: $13.25
    $0.95 / Ounce

    This product will be returning soon!

    Suggested uses

  • Great for cold salads and hearty pilafs

  • Stir with almonds, chopped apricots and cherries for a side with fish or white meat

  • Use in desserts with coconut milk, brown sugar and cinnamon

  • Provides great substitute for brown rice, more filling than white rice

  • Full shape and rosy color make it a wonderful choice for meals showcasing rice

  • Basic prep

    Combine 1 cup rice and 1-1/2 cups water in pot with lid. Bring to boil over high heat. Cover, reduce heat to low, and simmer until grains are tender, about 30 to 40 minutes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Rice

    Classic recipe

    Camargue (French Red) Rice Pilaf

    This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.