Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty flavor. We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice.
Combine 1 cup rice and 1-1/2 cups water in pot with lid. Bring to boil over high heat. Cover, reduce heat to low, and simmer until grains are tender, about 30 to 40 minutes.
Storage & handling
Store in a dry, cool place.
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.