Calasparra RiceMpc: X61 GTIN:
Calasparra Rice is a premium short grain rice used for making authentic paella. We source our exceptionally absorbent Calasparra Rice from Spain, which cooks to a delicate, tender texture.
Heat 2 tablespoons olive oil in heavy pan over medium heat. Add 1 cup Calasparra Rice and stir 2 minutes. Add 3 1/2 cups water or stock. Bring to a boil, stirring once. Reduce heat to medium and cook, uncovered, until thin crust forms on bottom, about 18 minutes. Remove from heat and let stand 10 minutes before serving.