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Cajun Dirty Rice

Cajun Dirty Rice Blend is a flavorful and slightly spicy blend of rice with traditional seasonings and vegetables. We created this mix of herbs, spices, vegetables and aromatics for a quick and easy but flavorful side dish to add to your Southern-style cooking.

  • Light golden colored rice with green and red herbs and spices

  • Savory, piquant, herby vegetable flavors

  • Quick cooking time

  • Vegan/Vegetarian

  • Add ground, sautéed chicken livers for a more authentic version or serve as is for a delicious vegetarian take on Cajun Dirty Rice

  • All natural

  • Manitou Trading Company
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Cook and enjoy as a flavorful side or main dish

  • Add sliced sausage and red beans for a traditional New Orleans dish

  • Use as a stuffing for peppers, tomatoes or roast poultry or meats

  • Use as a base rice for jambalaya or hoppin' john, or as a bed for shrimp creole or crawfish étouffée

  • Basic prep

    Bring 2 cups of water or stock, 1 tablespoon butter and 1 cup Cajun Dirty Rice to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 14 to 18 minutes. Let stand 2 to 3 minutes. Fluff with a fork and serve.

    Storage & handling

    Store in a dry, cool place.


    Rice, kaniwa, bell peppers, salt, contains 2% or less of onion, celery, spices, paprika, canola oil, garlic, cayenne pepper, sugar.

    Classic recipe

    Cream of Chicken and Cajun Dirty Rice

    Our Cajun Dirty Rice is a flavorful and slightly spicy blend of rice, traditional seasonings and vegetables, including the "Holy Trinity" of Cajun-Creole cuisine - celery, bell peppers and onions. We designed this boldly seasoned rice for a quick, easy, flavorful complete dish.