Cajun Dirty Rice
Cajun Dirty Rice Blend is a flavorful and slightly spicy blend of rice with traditional seasonings and vegetables. We created this mix of herbs, spices, vegetables and aromatics for a quick and easy but flavorful side dish to add to your Southern-style cooking.
Bring 2 cups of water or stock, 1 tablespoon butter and 1 cup Cajun Dirty Rice to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 14 to 18 minutes. Let stand 2 to 3 minutes. Fluff with a fork and serve.
Storage & handling
Store in a dry, cool place.
Rice, kaniwa, bell peppers, salt, contains 2% or less of onion, celery, spices, paprika, canola oil, garlic, cayenne pepper, sugar.
Our Cajun Dirty Rice is a custom blend of white rice with traditional southern ingredients to make a flavorful and slightly spicy side dish.
We mixed our parboiled white rice with the essential "Holy Trinity" of Cajun and Creole cuisine - celery, bell peppers and onions. We added spices and aromatics of sea salt, parsley, cayenne and our own special Cajun Blackened Seasoning to achieve pleasingly piquant flavor.
Authentic Cajun Dirty Rice is a labor-intensive dish which starts with sautéed chicken livers and gizzards that are ground or minced into rice, giving it a "dirty" appearance.
Our version is a mild, cayenne-pepper-accented rice blend that appeals to many palates with no meat products. We designed this blend with versatility and full flavors to be enjoyed as is or to be used as a base for traditional Cajun and Creole dishes.
Our Cajun Dirty Rice is a flavorful and slightly spicy blend of rice, traditional seasonings and vegetables, including the "Holy Trinity" of Cajun-Creole cuisine - celery, bell peppers and onions. We designed this boldly seasoned rice for a quick, easy, flavorful complete dish.