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Butternut Squash Risotto

Enjoy the complex, sophisticated taste of seasonal risotto in the time it takes to cook simple pasta or rice with our Butternut Squash Flavor-Ready Risotto. We blend premium short grain Arborio rice with butternut squash and zesty, savory herbs, spices and aromatics to classic autumnal flavors available year round in elegant risotto.

  • High quality Arborio Rice infused with butternut squash and savory herbs and spices

  • Cooks to traditional creamy, velvety risotto in minutes

  • Naturally gluten free

  • Manitou Trading Company
    Price: $2.60
    $0.37 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add a healthy serving of steamed vegetables for a hearty vegetarian meal

  • Sprinkle with cinnamon, add raisins and nuts and serve as a surprisingly sweet side

  • Add cooked eggplant for a quick casserole-style entrée

  • Basic prep

    Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Butternut Squash Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Arborio rice, butternut squash, onion, contains 2% or less canola oil, salt, spice, maple sugar, pumpkin powder, orange peel, natural flavor.

    Classic recipe

    Butternut Squash and Goat Cheese Arancini

    Named for their shape and color, which are reminiscent of an orange, these traditional Italian stuffed risotto fritters are a delicious appetizer. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of our Butternut Squash Risotto.