Butternut Squash Flakes
These Butternut Squash Flakes are made from fresh butternut squash that has been blanched, pureed and air-dried for easy use in recipes ranging from purees and soups to sauces and desserts.
Ready to use. No preparation necessary. To rehydrate, combine 2 parts Butternut Squash Flakes to 1 part water to achieve a thick puree consistency.
Butternut squash, rice flour, sunflower lecithin.
This easy, pantry-based soup can be put together in minutes from items you probably have on hand. The heat and sweet from cayenne and maple syrup are a natural choice to balance the creamy milk and our sweet Butternut Squash Flakes.